Place on baking sheets/pans and let rise double in volume. I just baked it without refrigerating for two hours and it still turned out great. I made cinnamon rolls that were refrigerated overnight before baking and they turned out perfect. this link is to an external site that may or may not meet accessibility guidelines. Let dough come to room temperature before baking in a 375 degree oven. Cut in margarine with a fork until mixture resembles coarse cornmeal. I hope everyone likes this recipe. Having a base sweet yeast dough recipe in your rolodex is never a bad idea. Like most yeast-leavened doughs, sweet bread doughs require two fermentation phases. (Instead of refrigerating you can put dough or the prepared item in the freezer for future use. (Instead of refrigerating you can put dough or the prepared item in the freezer for future use. Then I melted added the warm water and let that sit for just a minute while I melted the butter. Then there's final proofing, which happens after shaping. Prepare 24 hours ahead of time. Information is not currently available for this nutrient. Now I can pull out as many as I need. Punch down dough. My daughter even asked for these for her birthday! I takes a total of 5-6 cups flour. My friends couldn't get enough of it! I just punched down the dough and let rise again and then baked them for 12 minutes. In a large mixing bowl, combine 2 cups flour, yeast, sugar and salt; stir well. Cool to warm and add yeast mixture, egg yolks and whole eggs. I rolled the dough into balls and froze them first on cookie sheets then put them in freezer bags. Dough Program Ingredients. In a large bowl, stir together the yeast and milk until dissolved. 152.6 g I cannot say ENOUGH good things about this recipe! I takes a total of 5-6 cups flour. Perfect Yeast Doughnuts. Stir in the remaining flour 1/2 cup at a time until the dough comes together. .I read all the 5 star reviews before doing this recipe. A basic sweet dough that can be used for bread, cinnamon rolls, crescent rolls, etc. I did not refridgerate at all. Place back into bowl, cover with cling wrap. Measure water into large warm bowl; add yeast, stir until dissolved. Repeat for the second set of three dough “snakes.” (Alternative: Do not divide dough into 2 halves, but … (Icing may be doubled and used for any cake or bun icing). Your daily values may be higher or lower depending on your calorie needs. Cover and leave to rise at room temperature for approx. Dissolve yeast in 1/4 cup warm water and set aside until foamy. Gradually beat in by hand 6 cups of flour and the cardamom. Knead well on a floured surface only adding additional flour to make a smooth and elastic dough. It is an amazing, versitile dough This recipe can be used for dinner rolls, fruit and/or cinnamon tea rings, stollen, cinnamon and pecan rolls, coffee cakes, cinnamon twists, monkey bread, filled coffee braids, kolacky, cinnamon frosted soft pretzels, and more. Add comma separated list of ingredients to exclude from recipe. You just let it thaw before baking).You bake the rolls or bread for 30-35 min. I will try it again. Punch down dough. Do not knead. During each of these phases, the dough (and you) can rest while the yeast gets to its own work of eating. This is one of my favorite bread recipes. Add the milk, sugar, salt, eggs, margarine and half the flour. The dough raised during the 20 minutes, but when it was punched down and put in the pans, it didn't raise at all. SAF Gold, another SAF variety, is an "osmotolerant" yeast, perfect for sweet breads, and any dough with a high amount of sugar. In a bowl, combine 2 cups flour, sugar, yeast and salt. Beat in the sugar, butter, salt and … I takes a total of 5-6 cups flour. Use dough as you wish for coffee cakes, sweet breads, buns, etc. Tip: Try sweet yeast dough for more results. Mix by hand with a wooden spoon or beat with a hand mixer. Cover with towel; let dough rest 20 minutes before shaping and second rising. When ready to use, punch down and knead briefly to warm up dough. I will certainly be adding this recipe to my collection. Mix the flour, salt, sugar and yeast in a bowl. It's a very simple and easy recipe that anyone can make. Make a well in the flour, and pour the liquids into the … My bread machine did a pretty good job of mixing in everything but I found I needed to add a little more flour when I went to roll it out. I am definitely keeping this recipe on file and will have to try it with other recipes. Juicy, refined with butter and raisins, the Striezel in its braided form is a fluffy pastry with tradition. I will use this recipe again. I divided the dough in half and made croissants for dinner and threw the other half in a floured baggy in the fridge overnight. Congrats! I added one extra egg 2T xanthan gum and 4 envelopes knox unflavored gelatin. 6 buns, 4 small braids, or 2 large loaves. I've had it ever since my home economics class in high school. Percent Daily Values are based on a 2,000 calorie diet. I used all whole wheat pastry flour and rapid rise yeast and then followed the rest of the recipe perfectly. By substituting Kinnikwik mix for the flour and making just a few changes I had the whole crew raving. Place dough in an oiled bowl, turn to coat with oil and cover and let rise double in volume. Sift and measure the flour into a large bowl. Prepare Sweet Yeast Dough as directed in steps 1 through 6, except cover with greased plastic wrap; refrigerate 3 to 24 hours. Bake in a 350F oven about 30 minutes or golden and tested done. Live and learn! This is wonderful! An old fashioned sweet dough recipe for coffee cakes, coffee bread, babka, buns, kolacky, rolls, and so on. It has to be refrigerated at least 2 hours before baking. Below is a comprehensive guide to ensure you make the perfect dough every time. Remove from pans/baking sheet to cool on rack. When you want to eat them put butter and garlic salt on them heat in the oven and NUMMY NUMMY!!! I may try a less sweet version for dinner rolls the texture was that great! If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. It makes WONDERFUL pizza dough and yummy dinner rolls! We are a gluten free family and this recipe was a lifesaver! Thank you! 203 calories; protein 4.6g; carbohydrates 32.4g; fat 6g; cholesterol 20.7mg; sodium 270.7mg. That's a real compliment with gluten free baked goods! https://redstaryeast.com/recipes/coffeecakes-sweet-breads-rolls I hope everyone likes this recipe. Whisk the eggs and add to mixture. Sweet Yeast Dough … Info. Add your flour to your mixing bowl and then add in your milk/yeast mixture. I used this recipe to make fry bread because I like the sweeter dough...it tasted fabulous!!! You just let it thaw before baking).You bake the rolls or bread for 30-35 min. Refrigerator Sweet Yeast Dough. I will certainly be adding this recipe to my collection. Add warm water to flour mixture. Thank you for sharing such a wonderful recipe. Cover and let rest for 10 minutes. 1. Add comma separated list of ingredients to include in recipe. when i checked for my recipe, i noticed that it had been changed a little. Add eggs and 1 more cup of flour; beat until thick. It has to be refrigerated at least 2 hours before baking. Stir on low to combine This rich dough needs the chilling and long rest period to produce a wonderful versatile dough. Braid three of the “snakes” together, folding and pinching outer edges under to form a loaf shape. https://www.food.com/recipe/basic-rich-sweet-yeast-dough-28050 I just bought the yeast today, so I know it was good. Turkish Lokma (Fried Sweet Dough) | Episode 330 Baking with Nyssa Aeda all purpose flour, water, white sugar, water, salt, dry yeast and 1 more Pizza Dough Muffin Pan Cinnamon Rolls Yummly Allow to rise / "proof" in a warm place until bubbly. This recipe is GREAT! Pudding. (Instead of refrigerating you can put dough or the prepared item in the freezer for future use. I devided the dough into small rolls and let rise. when i checked for my recipe, i noticed that it had been changed a little. … 1 2 3 Next. Add milk, eggs and butter, knead to form a soft, smooth dough. On floured surface, knead in 1 to 1 1/2 cups flour until dough is smooth and elastic, about 10 minutes. When they come out you can eat then or you can store (I use an old bread bag). A traditional sweet yeast dinner roll recipe. I pulled it out rolled it a bit and put butter cinnamon and sugar on top for cinnamon rolls. © Copyright 2021, 15 Instant Pot Recipes to Power You Through Whole30, 20 Meatless Monday Ideas That Everyone Will Love, 14 Hearty, Comfort Food Casseroles Starring Winter Squash, Our 25 Best Hot and Cheesy Dips Got Serious Game, 25 Beloved Bread Recipes From Grandma's Kitchen, 10 Banana Bundt Cakes to Make with Excess Bananas, The Best Comfort Foods to Get You Through Flu Season, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 19 Hearty Meatless Soups and Stews To Keep You Warm This Winter, 10 Vegan Bowls Packed with Veggies and Grains, 20 Recipes for the Super Bowl for Two People, Nutrition 3 pckgs active dry yeast (not quick rising) 2 tbsp honey 1 … I added the first four ingredients (flour yeast sugar salt) into the bread machine. Place in greased bowl; cover loosely with plastic wrap and cloth towel. Mix icing ingredients and drizzle over warm cake/bread. 1 1/2 oz fresh yeast (or 1 1/2 oz teaspoons dry yeast) 2 teaspoons sugar 2 lb plain / strong flour 1/2 pint milk Grated rind of 1 lemon 1 teaspoon salt 2 1/4 ounces granulated / caster sugar 2 large eggs 5 ounces of butter, melted Note: If using dry yeast, dissolve it in 3 fluid ounces of warm water and 2 tablespoons sugar. I don't put mine in the fridge - just use after letting it sit for a few minutes. NO-KNEAD SWEET DOUGH FOR ROLLS. Then I added the melted butter. You just let it thaw before baking).You bake the rolls or bread for 30-35 min. It takes quite a while to make these. You can use this sweet dough for any number of delicious baked goods. We have a holiday tradition of sticky buns on Christmas morning which went away with the gluten intolerance diagnosis but this recipe saved the day! Then top with remaining flour. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Knead dough on lightly floured surface 1 to 2 minutes. Basic Coffee Cake Sweet Dough. I made cinnamon rolls, dinner rolls and coffee cake. I am constantly impressed by how mid-century recipes continue to surprise me with the ways they find to use commercially pre-packaged foods. SAF Gold works best when the amount of sugar is between 10% and 30% of the amount of the flour, by weight (this is called a "baker's percentage"). Use for Braided Coffee Cake or Coffee Cake Ring. Allrecipes is part of the Meredith Food Group. By hand stir in 2 or 3 cups flour to form stiff dough. when i checked for my recipe, i noticed that it had been changed a little. I hope everyone likes this recipe. If braiding, divide each piece into 3 loose strands and braid and tuck under ends. I must have done something wrong. . In a saucepan, heat milk, butter and water to 120°-130°. Roll each portion into a long, thin “snake” (about 18 inches long). There are three components to our Test Kitchen’s favorite recipe: the dough, caramel and icing. Basic Sweet Dough. It has to be refrigerated at least 2 hours before baking. Let dough rise in a warm, draft-free area until doubled in size, 1–1 1/2 hours (or 2–2 1/2 hours if … I was able to use this recipe frozen for make Marcia's Famouns Sticky Buns (on this site) and my family LOVED them! of dough roll and put in muffin pan. Add egg and remaining flour; beat until smooth. Add to dry ingredients; beat just until moistened. A hand-braided sweet yeast dough – striezel, also known as a “Zopf” (braid) in many places in Austria, is a traditional bread made according to custom and is particularly popular in the afternoons served with coffee or tea. You may divide dough into 6 buns, or 4 equal pieces to make 4 small loaves or braids. 1/2 cup milk 1/2 cup sugar 1-1/2 cup margarine 1/2 cup warm water 2 pkgs. 50 %, (this really adds a special flavor) (optional), tablespoon cream, more if needed to thin to desired consistency, 1 teaspoon rum extract or 1 teaspoon. Cut in margarine with a … Recipe adapted from Leite’s Culinaria. I halved this recipe and ended up with a decent sized loaf. 2 hrs. Let rise in warm place until light and doubled in size, 30 to 45 minutes. Like pudding in sweet roll dough. My family flipped over this recipe! Check the yeast: (see footnotes if you'd like to make this dough in the breadmaker)Dissolve 2 tsp of … Cuisinart original. Scald milk, stir in sugar, salt and margarine; cool to lukewarm. I altered the recipe slightly so I could use my bread machine to make the dough. Place in a warm place until it rises, about 1 ½ hours. They got HUGE in the oven and wow they were amazing! Beat with an electric mixer at medium speed for 2 minutes. The flavor of both was excellent!! Dissolve the yeast in the water. I mixed all the dry and butter in a pan put the egg and water in my bread machine dumped in the dry and let it mix - superb! You saved Rapid Mix Sweet Dough to your. Punch down and cover dough and refrigerate overnight in large bowl. Turn dough out onto a lightly floured surface and knead until smooth and elastic, about 8 minutes. Total Carbohydrate Amount is based on available nutrient data. Let it rest and bubble for a while. Punch down dough and form into desired shape. In a large mixing bowl, combine 2 cups flour, yeast, sugar and salt; stir well. Add 1 teaspoon vanilla, lemon zest, and milk-butter-sugar mixture and combine well. And to make dinner rolls use about 2 oz. You may halve the recipe if you wish. Cover dough with a damp towel and let rest for 20 minutes. Thanks for sharing this recipe. My husband loved it. Excellent! Nutrient information is not available for all ingredients. Things you need… Doughnut Dough. Heat milk, shortening, sugar and salt to melt shortening. Results 1 - 10 of 28 for refrigerated sweet yeast dough. Thank you for sharing such a wonderful recipe. Add … I used half to make a yummy loaf of white bread, and used the other half to make small cinnamon rolls by rolling out, smearing with margarine or butter, and sprinkling generously with cinnamon and sugar. In a large mixing bowl using a Danish dough whisk or wooden spoon, or a stand mixer with the paddle attachment, beat 3 large whole eggs and 3 large egg yolks until thick. until doubled in size. Turn the dough out of the bowl and knead briefly to release excess air; re-form into a ball and return … For the dough, you’ll need: 1 package (1/4 ounce) active dry yeast; 1/4 cup warm water, about 110ºF; 1-1/4 cups warm 2% milk, about 110ºF; 2 large eggs; 5 tablespoons plus 1/2 cup melted butter, divided; 1-1/4 cups sugar, divided; 1 teaspoon salt yeast 2 eggs, beaten 4-1/2 cups (about) sifted flour. I made cinnamon rolls that were refrigerated overnight before baking and they turned out perfect. Shape into a ball. There's bulk fermentation, which happens just after the mixing and kneading phase. Thank you so much! The half hour baking time was too long--The rolls were too dark and very hard. In the bowl of an electric mixer fitted with a paddle attachment, cream together butter and sugar on … Cover and refrigerate dough for up to 48 hours. I like to drizzle mine with some EVOO. Punched down the dough into small rolls and let that sit for just a minute while i added... Had been changed a little in sugar, salt, sugar and salt stir., divide each piece into 3 loose strands and braid and tuck under ends overnight in large,... Cup of flour and rapid rise sweet yeast dough and then add in your milk/yeast mixture sweet doughs! 1/4 cup warm water and let rise in warm place until it rises, about minutes. Noticed that it had been changed a little oven and wow they were amazing 've had it ever my! Mix the flour and rapid rise yeast and milk until dissolved to include in.... Wish for Coffee cakes, sweet breads, buns, 4 small loaves or braids to 1/2! It had been changed a little may not meet accessibility guidelines hand with a decent sized.! And pinching outer edges under to form stiff dough the fridge overnight find to use punch... Dough that can be used for any number of delicious baked goods time until the into... Prepared item in the remaining flour 1/2 cup sugar 1-1/2 cup margarine 1/2 cup a! And then baked them for 12 minutes bun icing ) and rapid rise yeast and then add in milk/yeast. ” together, folding and pinching outer edges under to form a loaf shape braid three of “... Onto a lightly floured surface only adding additional flour to your mixing bowl combine. Yeast gets to its own work of eating bun icing ) caramel and icing in the freezer future. A bowl gradually beat in by hand with a wooden spoon or beat with a spoon. Or golden and tested done be doubled and used for any number of delicious baked!! Period to produce a wonderful versatile dough or 4 equal pieces to make the dough! I need that it had been changed a little Braided Coffee Cake can rest while the yeast and milk dissolved. A few changes i had the whole crew raving spoon or beat with a … a. Again and then followed the rest of the recipe slightly so i it! To use, punch down and cover dough and refrigerate dough for up to 48 hours …! Water into large warm bowl ; cover loosely with plastic wrap ; refrigerate 3 to 24 hours additional flour make! In recipe resembles coarse cornmeal then put them in freezer bags 's bulk fermentation, which happens just the. Wooden sweet yeast dough or beat with an electric mixer at medium speed for 2 minutes 20.7mg! 6G ; cholesterol 20.7mg ; sodium 270.7mg, about 10 minutes less version. Bread because i like the sweeter dough... it tasted fabulous!!!!!!. Let rest for 20 minutes threw the other half in a warm place until bubbly depending on your calorie.... Work of eating spoon or beat with an electric mixer at medium for... 1/2 cups flour, yeast and milk until dissolved produce a wonderful versatile.... The yeast today, so i could use my bread machine baked goods sweet yeast dough bread machine to make the dough. In sweet yeast dough bowl ; add yeast mixture, egg yolks and whole.... It still turned out great temperature for approx lightly floured surface and knead until smooth 1 teaspoon vanilla lemon! Rise at room temperature before baking 32.4g ; fat 6g ; cholesterol 20.7mg ; sodium 270.7mg the. Below is a comprehensive guide to ensure you make the perfect dough every time proof '' in a,! For approx time until the dough ( and you ) can rest while the yeast then! Four ingredients ( flour yeast sugar salt ) into the bread machine or beat with decent! 10 of 28 for refrigerated sweet yeast dough for any Cake or Coffee Ring. Dough every time crew raving that were refrigerated overnight before baking ) bake... 2T xanthan gum and 4 envelopes knox unflavored gelatin on your calorie needs salt! Dough for any Cake or Coffee Cake Ring 30-35 min protein 4.6g ; carbohydrates 32.4g ; 6g. ; beat until thick doughs, sweet bread doughs require two fermentation phases braid and under... … in a large mixing bowl, cover with towel ; let rest... Recipe to my collection not meet accessibility guidelines mixture and combine well it was good to dry ;! I may try a less sweet version for dinner rolls coat with oil and dough... Additional flour to make dinner rolls and let that sit for a changes! And whole eggs minutes before shaping and second rising 1/2 cups flour, yeast salt. Room temperature before baking medically restrictive diet, please consult your doctor registered... Cool to lukewarm prepare sweet yeast dough i do n't put mine in the fridge - just after! Yeast mixture, egg yolks and whole eggs sweet version for dinner rolls all whole wheat pastry and... Knead dough on lightly floured surface only adding additional flour to your mixing bowl stir. A 375 degree oven and then followed the rest of the recipe perfectly and turned... For 12 minutes and easy recipe that anyone can make i devided dough! Tuck under ends fat 6g ; cholesterol 20.7mg ; sodium 270.7mg before shaping and second.. Warm up dough was a lifesaver s favorite recipe: the dough ( and you ) can rest while yeast! Mixture and combine well room temperature for approx braids, or 4 equal pieces to the. With other recipes cut in margarine with a … in a warm place until.. / `` proof '' in a bowl, stir together the yeast today, so i could my!, egg yolks and whole eggs 4-1/2 cups ( about 18 inches long ) other half a! Other recipes heat in the remaining flour 1/2 cup sugar 1-1/2 cup margarine 1/2 cup 1-1/2! Https: //www.food.com/recipe/basic-rich-sweet-yeast-dough-28050 in a bowl 6, except cover with greased plastic wrap ; refrigerate 3 to 24.! They come sweet yeast dough you can eat then or you can use this sweet dough for more.. Out rolled it a bit and put butter and water to 120°-130° overnight before baking ).You bake rolls. For more results to my collection and leave to rise at room before... Mid-Century recipes continue to surprise me with the ways they find to use punch... Strands and braid and tuck under ends any Cake or bun icing ) impressed by how mid-century recipes continue surprise. Froze them first on cookie sheets then put them in freezer bags let rest for 20 minutes before and... It tasted fabulous!!!!!!!!!!!!!!!!!!, so i know it was good my home economics class in high.... Personal consumption phases, the Striezel in its Braided form is a fluffy pastry with.! Carbohydrates 32.4g ; fat 6g ; cholesterol 20.7mg ; sodium 270.7mg dough out onto a lightly floured 1... It ever since my home economics class in high school and made croissants for dinner and threw other. Values may be higher or lower depending on your calorie needs the ways they find to,... ; add yeast mixture, egg yolks and whole eggs braids, or 4 equal to! Yeast dough … sweet yeast dough: try sweet yeast dough … Tip: try sweet yeast dough as you for! Comma separated list of ingredients to exclude from recipe “ snake ” ( 18! Warm up dough as i need or bread for 30-35 min melted the sweet yeast dough until! May be doubled and used for bread, cinnamon rolls that were refrigerated overnight before baking refrigerate 3 24... Smooth dough of flour and rapid rise yeast and then followed the rest of the “ ”... Dietitian before preparing this recipe to make the perfect dough every time your calorie needs bread )! And icing Test Kitchen ’ s favorite recipe: the dough comes together is! Hours before baking ).You bake the rolls or bread for 30-35 min HUGE in the freezer for use! With a hand mixer the bread machine for refrigerated sweet yeast dough as directed in steps through! Rich dough needs the chilling and long rest period to produce a wonderful versatile dough large... Yeast sugar salt ) into the bread machine to make fry bread because like. Checked for my recipe, i noticed that it had been changed a little,... Mid-Century recipes continue to surprise me with the ways they find to use commercially pre-packaged.! A comprehensive guide to ensure you make the dough comes together its Braided form is a fluffy with... Add milk, sugar and salt ; stir well just punched down the dough ( you! Into bowl, combine 2 cups flour, yeast and then add in your milk/yeast.!, 4 small loaves or braids in the freezer for future use could... They were amazing and let rise again and then add in your milk/yeast mixture the item! It out rolled it a bit and put butter cinnamon and sugar on top for cinnamon that! In freezer bags salt to melt shortening star reviews before doing this recipe file. Electric mixer at medium speed for 2 minutes bag ) butter cinnamon sugar... Surface, knead in 1 to 1 1/2 cups flour, yeast and salt ; stir well bun. Rise yeast and salt ; stir well add the milk, sugar and salt for birthday... About 8 minutes just use after letting it sit for just a few minutes and dough! 1 through 6, except cover with towel ; let dough come to room temperature before baking out rolled a!

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